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New Year’s Eve 2019 – TASTING SUPPER

New Year’s Eve in Gdansk in 2019

Aperitif: Jean de La Fontaine Brut / Pinot Muenier, Chardonnay, Pinot Noir / AOC Champagne

Oyster with lime emulsion with green parsley foam

Pulled pork with grilled pineapple and smoked whisky dressing
Wine: Sherry Manzanilla „La Jaca” / Palomino / DO Manzanilla-Sanlucar de Barrameda

Truffle parsnip cream with herbal grissini

Fish dish
Catfish in coriander crumble, saffron bulgur wheat, shrimp and banana sauce, mange tout
Wine: Kaltern Quintessenz / Sauvignon Blanc / DOC Alto Adige – Sudtriol 

Pink grapefruit granita with candied zest

First meat dish
Guinea fowl roulade with thyme vegetables, Dijon-tarragon sauce, potato gratin, radish marinated in beets, spinach
Wine: Joseph Drouhin Rully 1-er Cru Blanc / Chardonnay / AOC Rully 1-er Cru

Second meat dish
Roasted lamb in caramel sauce with kardamon and chilli, roasted carrot puree, arugula and pomegranate salad

Wine: Bardon Gran Reserva / Tempranillo, Mazuelo, Garnacha / DOCa Rioja

Blueberry cheesecake with orange ice cream and white and dark chocolate crumble
Liqueur: Licor 43

Price for casting menu – 290pln/person
Price for casting menu  and  wines – 440pln/person 

Service charge 10% extra 

A glass of French sparkling wine „Frederic Chopin” for every guest served at midnight on the restaurant’s roof terrace with beautiful Motlava and Old Town view.  

We invite you!

Please make your reservation by phone +48 58 323 83 58
The number of places is limited.