Antique and historic building of the restaurant hides a modern way of thinking about food. Carefully selected by our Chef menu is an expression of simple but challenging philosophy of taste.

We offer dishes with elements of the author’s fusion cuisine. We use only fresh, seasonal products, changing depending on the seasons. Therefore, their taste and quality always represent best quality. Composing dishes we are guided by passion, imagination and heart as well as professional knowledge and experience.

* We add 10% service to 8 individual and larger tables