New Year’s Eve tasting dinner with wines or without wines. You decide which form of service you choose🥂🍾
New Year’s Eve dinner 2018/2019
Crayfish parfait with pistachios, creme fraiche and parsley oil
Vitello with rosemary sous-vide duck breast on anchovy sauce with capers and rucola
Wine: S-Naia Rueda / Sauvignon Blanc, Spain
Partridge broth, ravioli with goat cheese, caviar tarragon
Salmon trout in coconut sauce, pecan nut powder, wakame algae, lime risotto, pickled lemon
Wine: De Morgenzon/Chardonnay, RPA
Sorbet lime-lavender with champagne foam
First meat dish
French corn chicken, molette sauce, gnocchi nero, crispy lettuce, pomegranate fruit, nut powder, candied grape
Wine: Hugel / Riesling, France
Second meat dish
Dolmades of mutton with mint and harissa, puree of roasted vegetables, tapenade of black olives, demi-mint sauce, glazed lemon carrot
Wine: Conte Di Campiano Primitivo, Italy
Chocolate praline cube – chocolate hazelnut nougat, caramel sauce with Cognac and raspberries
Wine: Graham’s Late Bottled Vintage Port, Portugal
Price for casting menu – 290pln/person
Price for casting menu and wines – 440pln/person
Service charge 10% extra.
A glass of French sparkling wine „Frederic Chopin” for every guest served at midnight on the restaurant’s roof
terrace with beautiful Motlava and Old Town view.
We invite you!
Please make your reservation by phone +48 58 323 83 58 The number of places is limited.