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Restaurant Week Festival 28.10-16.11.2020r.


It’s already a tradition that we take part in the Restaurant Week Festival. We present you the menu for the autumn 2020 edition. :

Menu A
Hummus/ toast/ dried tomato/ black olive powder/ lemon oil
King oyster mushroom/ pearl barley/ beetroot/ red wine reduction
Raspberry panna cotta/ coconut/ shortcrust

Menu B
Beef tail/ king oyster mushroom/ salmon caviar/ celery puree/ demi glace
Wild boar loin/ smoked bacon/ chestnut puree/ blackberry sauce/ carrot/ kale chips
Jerusalem artichoke/ white chocolate/ raspberry

Catering do domu


Catering okolicznościowy 2020

Organizacja uroczystości rodzinnej czy spotkania towarzyskiego w domu to często duże wyzwanie logistyczne i gastronomiczne dla Gospodarzy. Nasza propozycja cateringu okolicznościowego jest odpowiedzią na Państwa potrzeby. Szeroka oferta przepysznych dań w atrakcyjnych cenach.

Restaurant Week 17.06-05.07.2020

This is another edition of Restaurant Week with our participation. As always, we invite you to an extraordinary dining experience.

Menu A

Starter: Homemade pastrami with smoked sprat and caper sauce, agurula leaves and Radicchio lettuce

Main Course: Rib Eye steak, spring lettuce with strawberry, carrot and ginger puree, baby radish

Dessert: Elderberry sorbet with apple chips


Menu B

Starter: Baked Provencal vegetable muffin with wasabi vegan mayonnaise and herbal grissini

Main Course: Green gnocchi with portobello sauce with smoked tofu and marinated carrot

Dessert: Beetroot brownie with cherries and nuts



Vouchery na przyszłość z rabatami do 50%!

Vouchery na przyszłość z rabatami do 50%!
Oferta dostępna w sprzedaży tylko do 31.05.2020r., ilość ograniczona.
Wartość voucherów 1 rok.
Voucher można zamówić pisząc na adres:  marketing@restauracjafilharmonia.pl, lub dzwoniąc na numer tel. 502 900 338

Catering Wielkanocny

Dania z dowozem do klienta

Drodzy Klienci, Przyjaciele przygotujemy i dostarczymy Wam pyszne jedzonko do domu bądź pracy.
Wspierajmy się wzajemnie!

Voucher na Przyszłość

Restaurant closed

Dear guests!

Due to the state of epidemic threat and suspension of restaurant operations, we are canceling all reservations until further notice and we inform that the Philharmonic Restaurant will be closed.

At the same time, we would like to inform you that the Beer Food Week has been suspended. You can get the return details directly from the partner.

Half price weekend was also canceled.

At the same time, we would like to inform you that our second restaurant “Harmonia” is open between 7:00-20:00 and serves take-away dishes.
Orders by phone
☎️58 326 06 03

Opening hours

Dear Guests,
we would like to inform that we are open every day from 12:00.

We invite you to make a reservation by phone number 58 323 83 58




Oyster with sour lemon foam and grilled lime

Lamb’s lettuce with cherry tomatoes in parmesan, tiger shrimp marinated in honey and peperoncini
Wine: Winnica Turnau / Baniewice / Riesling

Red lentils Turkish soup with cumin, peperoni, served with pita and lemon

MAIN COURSE (Please choose)
Cherry Valley duck roulade with roots vegetables, marinated radish, silverbeet, leek rosti, butter sauce
Wine: Il Bugiardo / DOC Valpolicella Ripasso Classico Superiore /
/ Croatina, Oselet, Rondinella, Corvinone, Corvina
Humboldt squid with green curry and vegetables, coconut milk, gnocchi nero
Wine: Kaltern / DOC Alto Adige Suditrol / Sauvignon Blanc

Pistachios mousse with nuts, lavender caviar, raspberries

Calvados: Grand Solage de Boulard

Price for dinner  240 PLN/ Couple
Price for dinner with wine 340 PLN/ Couple

Please make your reservation
*Phone  +48 58 323 83 58
*Email: marketing@restauracjafilharmonia.pl

The number of place is limited


Happy Christmas

Best wishes from the Philharmonic Restaurant! 🎄

We informed that on 22-26.12.2019 we are charging batteries after a hard December. 🎄

We invite you on 27.12.2019! 🎄


New Year's Eve 2019/2020 - Tasting supper


New Year’s Eve 2019 – TASTING SUPPER

New Year’s Eve in Gdansk in 2019

Aperitif: Jean de La Fontaine Brut / Pinot Muenier, Chardonnay, Pinot Noir / AOC Champagne

Oyster with lime emulsion with green parsley foam

Pulled pork with grilled pineapple and smoked whisky dressing
Wine: Sherry Manzanilla „La Jaca” / Palomino / DO Manzanilla-Sanlucar de Barrameda

Truffle parsnip cream with herbal grissini

Fish dish
Catfish in coriander crumble, saffron bulgur wheat, shrimp and banana sauce, mange tout
Wine: Kaltern Quintessenz / Sauvignon Blanc / DOC Alto Adige – Sudtriol 

Pink grapefruit granita with candied zest

First meat dish
Guinea fowl roulade with thyme vegetables, Dijon-tarragon sauce, potato gratin, radish marinated in beets, spinach
Wine: Joseph Drouhin Rully 1-er Cru Blanc / Chardonnay / AOC Rully 1-er Cru

Second meat dish
Roasted lamb in caramel sauce with kardamon and chilli, roasted carrot puree, arugula and pomegranate salad

Wine: Bardon Gran Reserva / Tempranillo, Mazuelo, Garnacha / DOCa Rioja

Blueberry cheesecake with orange ice cream and white and dark chocolate crumble
Liqueur: Licor 43

Price for casting menu – 290pln/person
Price for casting menu  and  wines – 440pln/person 

Service charge 10% extra 

A glass of French sparkling wine „Frederic Chopin” for every guest served at midnight on the restaurant’s roof terrace with beautiful Motlava and Old Town view.  

We invite you!

Please make your reservation by phone +48 58 323 83 58
The number of places is limited.

Restaurant week 16-31.10.2019

Dear friends,
From October 16-31, 2019, we will participate in

TRICITY RESTAURANT WEEK is a three-course proposal from restaurant for everyone. Enjoy the flavors, get to know and spend time together at the table! The restaurants participating in the festival prepare a unique, spectacular three-course menu at an affordable price of 49 pln.

During the festival, every day we have a certain pool of tables prepared for you and we propose the original Menu of Our Chef Marcin Szlagowski.

Are you interested in reserving tables? Please visit www.restaurantweek.pl

Summer garden

We invite you to our garden!

Enjoy delicious food, the best drinks and an amazing view that will take your breath away!

We are open from 12:00 to 22:00



Organization of celebrations at the Restaurant “Filharmonia”!

We invite you to contact:
📮 marketing@restauracjafilharmonia.pl
☎️ 510 062 900

Easter 2019


Full of hope, faith and love, joyful Easter, and hearty meetings with the family wishes the crew of the  Restaurant Filharmonia with the owners.

We would like to inform that from 21-22 April 2014, the Restaurant Filharmonia is closed.

Valentine's Day 2019


February 14th is worth celebrating with a loved one 🙂

We have prepared a special, shortened menu card on this day.

Beef carpaccio with arugula, parmezan and trufle oil 36 pln

Tiger shrimps, leek-tarragon sauce 38 pln


Kashubian mustard, bacon chips  14 pln

Beetroot cream, goat cheese, kale chips  14 pln


Black tagliatelle in olive oil with octopus, mussels,green asparagus, parmesan and chilli 34 pln

Cod with rosemary vegetables , dumplings, creamy sauce  38 pln

Baked goose, served with Kashubian noodles, red cabbage and cranberry sauce  48 pln

Beef steak in hammered pepper and Himalayan salt, marinated vegetables, potato, composition of 3 sauces  85 pln


Raspberry tiramisu with candied orange  18 pln

Brownie on a poppy seed-almond sauce with cherries and sour cream  21 pln


When you order the main course, we will treat you with oyster on ice with lime 🙂


We will prepare drink in a surprising installment 🙂 – vodka, gin, liqueur  lillet- 12 pln

And also Strawberry daiquiri in astonishing price 12 zł

You’re welcome 🙂

Reservation tel. +48 58 323 83 58


New Year's Eve Supper in Philharmonic Restaurant 2018

New Year’s Eve tasting dinner with wines or without wines. You decide which form of service you choose🥂🍾

New Year’s Eve dinner 2018/2019

Tasting dinner

Amuse Bouche

Crayfish parfait with pistachios, creme fraiche and parsley oil

Vitello with rosemary sous-vide duck breast on anchovy sauce with capers and rucola
Wine: S-Naia Rueda / Sauvignon Blanc, Spain
Partridge broth, ravioli with goat cheese, caviar tarragon
Fish dish
Salmon trout in coconut sauce, pecan nut powder, wakame algae, lime risotto, pickled lemon
Wine: De Morgenzon/Chardonnay, RPA
Sorbet lime-lavender with champagne foam
First meat dish
French corn chicken, molette sauce, gnocchi nero, crispy lettuce, pomegranate fruit, nut powder, candied grape
Wine: Hugel / Riesling, France
Second meat dish
Dolmades of mutton with mint and harissa, puree of roasted vegetables, tapenade of black olives, demi-mint sauce, glazed lemon carrot
Wine: Conte Di Campiano Primitivo, Italy
Chocolate praline cube – chocolate hazelnut nougat, caramel sauce with Cognac and raspberries
Wine: Graham’s Late Bottled Vintage Port, Portugal
Price for casting menu – 290pln/person
Price for casting menu and wines – 440pln/person
Service charge 10% extra.
A glass of French sparkling wine „Frederic Chopin” for every guest served at midnight on the restaurant’s roof
terrace with beautiful Motlava and Old Town view.
We invite you!
Please make your reservation by phone +48 58 323 83 58 The number of places is limited.

Menu in Independence Day

Weekend with Independence Day,

On 10 and 11 November, celebrate the 100th anniversary of the Independence Day.


In these days we dedicate a special menu:

Pate pork with currant emulsion and rowanberry on a crispy baguette   18 pln

Fish di-pesca  soup with seafood   20 pln

Goose with apple-pumpkin chutney, mushroom puree, crispy lettuce 43 pln

Parofite mango-mint on chocolate crumble  16 pln



With us the picnic lasts for a week!


Our unique proposal from outside the menu on May Weekend 🙂

Roasted mackerel on red lentils with asparagus with green cucumber and coriander salad-  39 pln

 Important information !!
Every day we have only a few serving available!

You’re welcome!