Amouse bouche
Lime sea bream grawlax / applesauce with ginger / buttermilk with oriental olive oil and caviar
Appetizer
Carpaccio of long-matured duck/ cherry gel/ caramelized fig/ arugula
Wine: Hugel Gentil Alsace A.O.C. France
Soup
Saffron Bouillabaisse / salmon/ mussels/ fennel
Fish dish
Scallops in butter emulsion/ Champagne and crayfish risotto/ sugar snap peas
Wine: A Growes Touch Chardonnay Australia
Intermezzo
Granita z czerwonej pomarańczy/ Larios Pink Gin
Meat dish
Deer marinated in Jagermeister/ sweet potato puree/ baby carrots caramelized in oranges
Wine: Maxale Primitivo Appasimento Italy
Dessert
Pear stewed in white wine/ ginger crumble/ Cointreau cream
Calvados Boulard V.S.O.P.
Price:
Price for tasting menu – 590 pln/person
Price for tasting menu and wines – 790 pln/person
Service charge 10% extra.
A glass of French sparkling wine „Frederic Chopin” for every guest served at midnight on the restaurant’s roof terrace with beautiful at Motlava river and Old Town view.
We invite you!
Please make your reservation by phone +48 58 323 83 58
The number of places is limited.
