New Year’s Eve 2022 – TASTING SUPPER – 2022/23
Amouse bouche
Oyster in lime emulsion with green cucumber foam
Appetizer
Beef tartare deconstruction: beef tenderloin/ pickled shimeji mushrooms/ pickled radish/ truffle oil powder/ yolk gel/ shallots/ capers
Wine: Kaltem Quintessenz Sauvignon Blanc
Soup
Red mushrooms soup/ truffles dumplings / thyme foam
Fish dish
Fried zander/ saffron bulgur/ lemongrass sauce/ sugar peas/ parsley oil
Wine: Bromita del Cervo Chardonnay
Intermezzo
Sicilian Red Orange Granita with Pomegranate/ Gin
Meat dish
Roe tenderloin/ sous vide celery/ pure Calvados/ fried chestnut/ marinated watermelon radish/ Demi Glace sauce
Wine : La Rioja Alta Gran Reserva Vina Arana
Dessert
White chocolate mousse in white suede/ curd yuzu/ almond sponge cake with Goldwasser liqueur
Wine: Madeira Doce
Price for tasting menu – 440pln/person
Price for tasting menu and wines – 590pln/person
Service charge 10% extra.
A glass of French sparkling wine „Frederic Chopin” for every guest served at midnight on the restaurant’s roof terrace with beautiful Motlava and Old Town view.
We invite you!
Please make your reservation by phone +48 58 323 83 58 The number of places is limited.
PRICE FOR DINNER 290 PLN/ COUPLE
ATTENTION!!! Until 02/06/2022 a 40 PLN discount when You book a table and make an advance payment of 50 PLN.
MENU
WELCOME DRINK
Amoroso
STARTER
Quiche with goat cheese and figs / arugula / tomato jam / basil oil
SOUP
Vichysousse – leek and onion cream
MAIN COURSE – MEAT
Duck / puff noodles with truffle / cranberry sauce / orange salad with pomegranate and arugula
MAIN COURSE – FISH
Salmon on butter / Jerusalem artichoke puree / zucchini and carrot tagliatelle / shrimp veloute sauce
DESSERT
Belgian chocolate pots / tiramisu under red velvet
You are welcome!
Please make a reservation
* Phone: +48 58 323 83 58
* Email: marketing@restauracjafilharmonia.pl
The number of places is limited
www.restauracjafilharmonia.pl