The historic, historic building of the restaurant hides modern thinking about the kitchen. Below we present our autumn menu, which was based on the richness of the undergrowth.
* We add 10% service for tables for 8 people and more
Starters
Beed tail/ king oyster mushroom/ salmon caviar/ celery/ demi glace
22 zł
Mussels/ garlic/ onion/ white wine/ butter/ parsley
