STARTERS
Caramelized pear salad / garden lettuce/ blue cheese/ bilberry/ cashew muts/ rose vinaigrette
47,00
Caesar salad romaine lettuce/ grilled chicken/ parmesan/ croutons/ bacon/ anchovy sauce
49,00
Oyster mushrooms in crispy breadcrumbs / truffle cream/ caramelized goat cheese/ basil pesto
54,00
Mussels / garlic/ onion/ white wine/ butter/ parsley
55,00
Tiger prawns / garlic/ onion/ chilli oil/ white wine/ butter/ parsley oil
49,00
Herring tartare / red onion/fresh cucumber/apple/mustard/drill
39,00
Beef tartare / pickled cucumber/ onion/ pickled bolete mushrooms/ capers
55,00
FINGER FOODS for 2 -Mini camembert with cranberry / beef tartare/ pickled olives/ duck rillettes/ baked potatoes with herring in French dip/ bread
99,00
Soups
Kashubian mustard soup / egg/ sausage/ smoked bacon/ root vegetables/ marjoram oil/ cream
39,00
Sea fish soup / lobster butter/ tomatos / root vegetables/ pepper/ zucchini/ caper
42,00
French onion soup / white wine/ garlic/ wheat toast/ cheddar cheese
37,00
Wild muschroom soup / homemade noodles/ creme fraiche
37,00
Main Corses
VEGE - Stuffed cabbage with bulgur and green peas / tomato and roasted pepper sauce/ cauliflower/ savoy cabbage chips
53,00
WEGE- Spinach tagliatelle / king oyster mushroom/ cherry tomatoes/ spinach/ onion/ garlic/ cashew nuts/ white wine
49,00
WEGE - Ravioli with Ricotta and spinach / butte-wine sauce/ Grana Padano/ arugula
48,00
Papparelle with pulled beef / peppers/ arugula/ parmesan
59,00
Tagliarini / shrimps 5pcs./ arugula/ garlic/ chilli/ white wine/ butter/ cherry tomatoes
59,00
Tagliarini / seafood/ garlic/ onion/ chilli oil/ white wine/ butter/ parsley oil
64,00
Double pork chop (neck, pork loin) / mashed potatoes/ sour cabbage with bacon
79,00
Beef burger / bacon/ cheddar/ tomato/ pickles/ onion jam/ mayonnaise sauce/ French mustard/ arugula/ fries
64,00
Goose leg / Kashubian noodles/ cherry sauce/ braised red cabbage with dried apricots
89,00
Roasted salmon / oyster sauce/ broccolini/ pearl couscous curry
79,00
Cod lion / boletus sauce/ potato gratin/ roasted fennel with tarragon
74,00
Fried halibut fillet / pearl barley kashotto/ Sunomono salad with wakame/ brussel sprouts/ watercress
78,00
Saddle of lamb / potato puree with Camembert/ carrot gratin in oranges/ romanesque/ picled radish/ Alabama sauce
119,00
Rib Eye de Novilla steak 220g / baked potatoes/ blue cheese sauce/ pan oyster mushrooms with vegetables
135,00
Desserts
Creme Brulle / orange/ Cointreau
35,00
Fondant 3 chocolates / dark, milk chocolate Ganache and white chocolate ice cream
42,00
Apple pie with caramel / Creme Brulee ice cream/ white chocolate cream/ Goldwasser
39,00
We add 10% service to 8 individual or larger tables